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Gloria

So many dependencies so little time. I wonder how to substitute a larger food category like processed carbs?

Julie

Hi Gloria! Probably replacing them w/whole grains and complex carbs would be a start. But I'm writing this the same night I had a meatball sub at Cosi--they have a whole wheat version of their bread now, but I selected the normal white out of habit. I'll try the whole wheat next time though, if only to practice my own advice.

Ian

The buzz you feel from Kombucha isn't from the alcohol. Although homemade kombucha can sometimes get as high as 3% abv, GT's is less than half a percent. Meaning in order to get as much alcohol as one light beer, you'd have to drink a gallon of kombucha.

It's theorized that the buzz has more to do with the kombucha speeding up your metabolism, in other words you're feeling light because your body is working above its usual efficiency.

Julie

Hmm...that sounds lovely..to have such a high functioning metabolism. I have to start drinking Kombucha again. I kind of stopped because one morning at work on an empty stomach, I guzzled half a bottle down pretty quickly and actually turned a little pink, like I would with half a bottle of beer--or maybe even a quarter-bottle. I am such a lightweight, and maybe that was a particularly fresh bottle. It's never happened before. But I'm planning on eating breakfast now, so it shouldn't be a problem.

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